Mexican fattys

tonelamb

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Original poster

Thread starter

Dec 26, 2014

35

12

So Cal

• Jan 4, 2015

• #21

here's a picture of the mexican fattys italian fattys and breakfast fattys i did for new years!!!!

IMG_20141231_120435311_HDR.jpg

• tonelamb
• Jan 4, 2015

 

tonelamb

Fire Starter

Original poster

Thread starter

Dec 26, 2014

35

12

So Cal

• Jan 4, 2015

• #22

you will like them Tucson they are awesome.[emoji]128077[/emoji]

 

tucson bbq fan

Smoking Fanatic

Jun 30, 2013

332

27

Tucson, Arizona

• Jan 4, 2015

• #23

tonelamb said:

you will like them Tucson they are awesome.[emoji]128077[/emoji]

Click to expand...

They look great - definetly on my list to do!

 

atldust

Newbie

Jan 6, 2016

22

17

Atlanta, Ga

• Sep 10, 2017

• #24

How long and at what temp did you do this? Love the idea. Thanks

 

gmc2003

Epic Pitmaster

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Sep 15, 2012

17,962

14,826

• Sep 11, 2017

• #25

ATL this is an old thread(2015). I would say probably at 240 - 250 until the internal is 165. About 2.5 to 3 hrs. 

Chris.

 

atldust

Newbie

Jan 6, 2016

22

17

Atlanta, Ga

• Sep 11, 2017

• #26

Yes I was hoping there was still a chance for a response. Thank you for your time and answer.

 

tonelamb

Fire Starter

Original poster

Thread starter

Dec 26, 2014

35

12

So Cal

• Sep 20, 2017

• #27

Ya your pretty much spot on gmc!!
I haven't looked at this thread in quite a while