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Solution to cold weather smoking...aka chickening out

post #1 of 4
Thread Starter 

Plan was to get up at 3AM and putt a butt in the SI2 to take pulled pork to a potluck.

Even tho I live in northern California the outside temp was 28 degrees with a light wind. As I was bundling up, i remembered and dug out my Camerons stove top smoker. 

 

 

 

3 tablespoons of wood dust, 75 minutes on the stove, finished it in a 225 oven. No one knew the difference and I stayed nice and warm. I had forgotten how cool thing is. Used a mix of peak and a touch of oak. Sorry I didn't get a picture.

 

Mark

post #2 of 4

Mark

Lets see the finished product.

Happy smoken.

David

post #3 of 4
Thread Starter 

Unfortunately, we left in a hurry and I neglected to get a picture. Sorry bout that....

post #4 of 4

Whimpy! Hahahaha.... 28?

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