Plan was to get up at 3AM and putt a butt in the SI2 to take pulled pork to a potluck.
Even tho I live in northern California the outside temp was 28 degrees with a light wind. As I was bundling up, i remembered and dug out my Camerons stove top smoker.
3 tablespoons of wood dust, 75 minutes on the stove, finished it in a 225 oven. No one knew the difference and I stayed nice and warm. I had forgotten how cool thing is. Used a mix of peak and a touch of oak. Sorry I didn't get a picture.