or Connect
SmokingMeatForums.com › Forums › Announcements › For New Members › Bone in fresh picnic
New Posts  All Forums:Forum Nav:

Bone in fresh picnic

post #1 of 5
Thread Starter 

Good morning! I got a bone in fresh picnic uncured and unsmoked. I removed the skin, scored and seasoned the meat with brown sugar, salt, thyme, basil, and paprika. I'm using apple wood in an electric smoker set at 230. I put the pork in a pan with pineapple juice. I also placed the skin on the rack above the roast so it can drip on the meat. First time ever on forum so hopefully I can figure out how to add more photos. I have enjoyed researching through other posts. Thanks!
post #2 of 5

Looks great.

post #3 of 5

:drool:Looks GREAT!

Happy smoken.

David

post #4 of 5
Looks great so far!
post #5 of 5
Quote:
Originally Posted by Thebink View Post


Good morning! I got a bone in fresh picnic uncured and unsmoked. I removed the skin, scored and seasoned the meat with brown sugar, salt, thyme, basil, and paprika. I'm using apple wood in an electric smoker set at 230. I put the pork in a pan with pineapple juice. I also placed the skin on the rack above the roast so it can drip on the meat. First time ever on forum so hopefully I can figure out how to add more photos. I have enjoyed researching through other posts. Thanks!

Ok, now I'm hungry. Looks great!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: For New Members
SmokingMeatForums.com › Forums › Announcements › For New Members › Bone in fresh picnic