- Jan 4, 2015
- 4
- 10
Bone in fresh picnic
- Thread starter thebink
- Start date
-
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bear55
Master of the Pit
themule69
Epic Pitmaster
smoking timbo
Newbie
Good morning! I got a bone in fresh picnic uncured and unsmoked. I removed the skin, scored and seasoned the meat with brown sugar, salt, thyme, basil, and paprika. I'm using apple wood in an electric smoker set at 230. I put the pork in a pan with pineapple juice. I also placed the skin on the rack above the roast so it can drip on the meat. First time ever on forum so hopefully I can figure out how to add more photos. I have enjoyed researching through other posts. Thanks!
Ok, now I'm hungry. Looks great!
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