OK here I go (1st pork butt) - Page 2
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It's all good. Keep monitoring the temps and if need be, crank the chamber temp up a bit as well. If you want a good bark, remove the butt from the foil later and put it back on the smoker (or in the oven) for 10-20 mins.
Looks good. Finishing sauce is a must and here is the best one around.http://www.smokingmeatforums.com/t/122319/jjs-finishing-sauce-awesome