Received a new MES from my wife this christmas and wanted
break it in right so here goes a 9 lb shoulder for pulled pork
All rubbed up with Jeffs Rub
After a rest in the fridge wrapped in saran wrap over night. Ready
for the smoker now.
In the MES at 225 for what ended up being 15 hours
All Done! It smells even better then what it looks!
Pulled And ready to go on the bun with cole slaw and bbq sauce