Thanks for another idea I have to try (although She Who Must Be Obeyed hates you.)
I am new to brining. I have tried it only a few times and so far it has made a huge difference
with the chicken I am cooking.My first attempt was for some thighs for my smoker.That very
day was 40 mile an hour wind gusts and I live on a hill so I ended up baking them in the oven. No Leftovers! Yes they were good and I am seriously looking into a electric smoker.
I have a 40" Masterbuilt LP Gas smoker. I think an electric might be easier to handle.
The results from brine bring good flavor all the way to the bone. Keep on Smokin!
The Wings Looked Yummmmy!
Hope it taste as good as it smells. Never tried that.