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Maple brined chix wings - Page 2

post #21 of 33

Thanks for another idea I have to try (although She Who Must Be Obeyed hates you.)

 

points1.png

 

Disco

post #22 of 33
Thread Starter 
Thanks Disco,how about them Lions,my wife likes it when she doesn't have to cook!
post #23 of 33
Quote:
Originally Posted by b-one View Post

Thanks Disco,how about them Lions,my wife likes it when she doesn't have to cook!


Mine likes my cooking but is not excited about the clean up.

post #24 of 33

2.5 Gallon zip lock bags may help.

post #25 of 33

Beautiful color, I bet they were good !!!

 

Gary

post #26 of 33
Thread Starter 
No plastic bags for mental luck it would spring a leak! The wings tasted so good we skipped the sauce almost like saving money!
post #27 of 33

How well did the maple come through? Looks amazing!

post #28 of 33

Greetings  B-one!

 

  I am new to brining. I have tried it only a few times and so far it has made a huge difference

with the chicken I am cooking.My first attempt was for some thighs for my smoker.That very

day was 40 mile an hour wind gusts and I live on a hill so I ended up baking them in the oven. No Leftovers! Yes they were good and I am seriously looking into a electric smoker.

I have a 40" Masterbuilt LP Gas smoker. I think an electric might be easier to handle.

 The results from brine bring good flavor all the way to the bone. Keep on Smokin!

The Wings Looked Yummmmy!

 

                                                                                       Happy Smokin

                                                                                         Smokin Sid

post #29 of 33

could you please let us know how much maple  syrup you used n  how pronounced was the maple flavor?

 

seems kinda hard to get the taste come thru.

post #30 of 33
Thread Starter 
It was a half gallon of brine and a half cup of syrup smoked over maple the flavor came threw very well.
post #31 of 33

I like that sounds tasty

 

gary

post #32 of 33

thanks. i'll be trying maple brine soon.

post #33 of 33
Quote:
Originally Posted by b-one View Post

Thanks guys! They did turn out well glad I decided to go with a brine the flavor really got into the wings well made 1/2 gallon brine and only used 1/2 cup maple syrup stopped there because it smelled good.


Hope it taste as good as it smells. Never tried that.

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