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Prime Rib for two with Q-View

post #1 of 4
Thread Starter 

Just 1/4 of the the 14# monster purchased.

 

Fired up the Klose mobile smoker for this smoke - I'm still getting used to burning wood, so I'm doing smaller cooks until I feel confident.  The smoker worked well, maintained a good 200-235 degrees and the results speaks for themselves.

 

Also made JimmyJ's au jus.  A bit smoky for me, but the wife loved it!

 

Sliced and plated - enjoy!

 

 

 

 

Here's to thin blue smoke!

post #2 of 4

That looks insanely good.  Nice job!!

post #3 of 4

Man that looks great

 

Gary

post #4 of 4

Very Nice!!Thumbs Up

 

My Favorite color-----Meat !!:drool:drool

 

Bear

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