Just 1/4 of the the 14# monster purchased.
Fired up the Klose mobile smoker for this smoke - I'm still getting used to burning wood, so I'm doing smaller cooks until I feel confident. The smoker worked well, maintained a good 200-235 degrees and the results speaks for themselves.
Also made JimmyJ's au jus. A bit smoky for me, but the wife loved it!
Sliced and plated - enjoy!
Here's to thin blue smoke!