With alot of help for many people on the forum mainly boykjo and sam3, I think I did well.
Got this seasoning from another person.
Free so why not try it. I added cure #1 to it.
Went to the local meat market and got some casings.
Soaked the casing for about 6 hours in water.
Mixed the meat and seasoning and put in the fridge for about 4 hours.
No pics of the stuffing cause well I forgot being my first to at it. I will get some next time.
Here they are stuffed.
My first couple wasnt that good. Had air pockets.
I got alot better by the end.
In the fridge for a overnight rest.