Looks good, hopefully it'll taste good too.
graco Smoke Blower Original poster Nov 26, 2014 135 20 Florida Jan 3, 2015 #1 Looks good, hopefully it'll taste good too. 20150103_105404.jpg graco Jan 3, 2015
themule69 Epic Pitmaster Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Jan 3, 2015 #2 That is a fine looking yard bird. Tell us what you did with it. Happy smoken. David
graco Smoke Blower Original poster Thread starter Nov 26, 2014 135 20 Florida Jan 3, 2015 #3 I brined it overnight with buttermilk, water, kosher salt and rub. Then I applied the base rub and BBQ rub. Smoked for about 2.5h at 275 degrees on my Kamado Joe with pecan/apple wood chunks until internal temp reached 165. It tasted really good. I'm glad I learned about brining...
I brined it overnight with buttermilk, water, kosher salt and rub. Then I applied the base rub and BBQ rub. Smoked for about 2.5h at 275 degrees on my Kamado Joe with pecan/apple wood chunks until internal temp reached 165. It tasted really good. I'm glad I learned about brining...