Hello

jolds

Newbie

Original poster

Jan 2, 2015

1

10

• Jan 3, 2015

• #1

My name is Jeff, I am new to the forums and smoking meat in general. I received a Weber Smoky Mountain for Christmas this year and have been experimenting with it a bit already. I live in Seattle Washington and do a bit of waterfowl hunting and fishing. I am excited to try some recipes for duck and goose!

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Jan 3, 2015

• #2

Welcome to the board! People here swear by their WSMs. Look it up in the Search for tips and ideas.

I run an old little Weber kettle and an offset.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 3, 2015

• #3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

chilefarmer

Meat Mopper

Apr 16, 2012

263

21

Jacksonville, Texas

• Jan 3, 2015

• #4

Welcome to the forum, you gonna like it here. Lots of great folks, all willing to help each other. CF

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 3, 2015

• #5

  Good morning and welcome to the forum, from another wet and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary