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What flavor pellets for Spare Ribs??

post #1 of 10
Thread Starter 

What is YOUR favorite? If you don't use pellets please let me know anyway...just note dust/chunks/chips...Just wondering.....

post #2 of 10

 For ribs and most all pork, I prefer pecan wood in whichever form I am using.

 

   Mike

post #3 of 10
I use to use traeger hickory pellets at work. At home I usually use pitmasters choice blend. The last time I ordered from Todd I got some cherry and pecan pellets as well but I haven't tried them yet...

My go to wood for pork and poultry is kiawe. I use ohia for beef and guava, or a guava blend, with fish... ;)
post #4 of 10

Apple for me

post #5 of 10

Good ole hickory for me.

post #6 of 10

Usually Apple or Hickory seems to be preferred by most in my family.

post #7 of 10
Oak is pretty much the go to for me as I have a whole stack of splits. Hickory has been getting a decent amount of use around here lately also.
post #8 of 10
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

I use to use traeger hickory pellets at work. At home I usually use pitmasters choice blend. The last time I ordered from Todd I got some cherry and pecan pellets as well but I haven't tried them yet...

My go to wood for pork and poultry is kiawe. I use ohia for beef and guava, or a guava blend, with fish... ;)

Never seen these woods in the few places I frequent here in Eastern Washington....wonder if they are available someplace mail order? The Boss & I would love to try some "regional" stuff...

 

Quote:
Originally Posted by Brooksy View Post

Oak is pretty much the go to for me as I have a whole stack of splits. Hickory has been getting a decent amount of use around here lately also.

Sad to say I have never seen Oak anyplace neither.....going to town today to get my meds that they could not fill yesterday, going to take a look. Truly glad that there are online retailers....we do a lot of mail order stuff....

post #9 of 10
I like apple, hickory & pecan !
post #10 of 10

I haven't found a wood that I don't like.

Happy smoken.

David

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