I guess I would be the new guy here. Not new at smoking meats, but I still learn something every cook. I dont think I will ever be perfect at it......lol
I got a assortment of cookers and I dont really favor one over the other, I think they all have there place. However do to usually cold nature of the North Central PA winter weather, the BGE seems to be about all I use in the winter months battling the cold.
I currently own a XL BGE, GMG Daniel Boone, Webber 22.5 Kettle, WSM, MES 30 (on loan to a friend) and UDS. I do plan on getting a Pit Barrel Cooker come spring. My UDS is not in the best of shape anymore.
Anyway, glad to be here, seems like a great bunch of folks.
See you around the forums.