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New guy in Arizona, already using forum tips

post #1 of 4
Thread Starter 
I bought an MES 30 as a gift to myself for Christmas, and have two cooks under my belt. First on a brisket, second on a batch of ribs. Both turned out very tasty and popular, but with room for improvement. Some after market goodies are now on order for better results and ease of use.

I live in the Phoenix area, but the smoker is at our mountain home outside Prescott where I have more leisure time for the slow cooks. Maybe I will convince myself to get a second one for the home base, too.

I have a lot of camp cooking experience with Dutch ovens over coals and gas, and I like to braise meats at home, but smoke is all new to me. The flavors are fantastic.

Looking forward to learning more.
post #2 of 4

Welcome to SMF here you will be able to find an answer to almost any question on smoking.

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

texas.gif  Good evening and welcome to the forum, from another cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.



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