I live in the Phoenix area, but the smoker is at our mountain home outside Prescott where I have more leisure time for the slow cooks. Maybe I will convince myself to get a second one for the home base, too.
I have a lot of camp cooking experience with Dutch ovens over coals and gas, and I like to braise meats at home, but smoke is all new to me. The flavors are fantastic.
Looking forward to learning more.