Got a Traeger Select in November and have cooked a few things so far. I've had a Big Green Egg for about 8 years, but have always been fascinated with the Traeger.
I had a group of friends coming over for the Buckeyes game against Alabama last night and decided to smoke a couple of briskets.
I used my iGrill Mini and it could not have been easier, and the brisket disappeared before the game even started.
It was absolutely delicious, great smoke ring and very tender. I thought I was in trouble because the wind chill dropped to -6 the night before, so I should have compensated to keep the temperature right, but it was very forgiving and was done by game time.
Love my new Traeger! Erik