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Getting moisture back into dried sausage??

post #1 of 10
Thread Starter 

Did some smoked sausage and bratwurst yesterday in my old Bradley.....temp. variation was all over the place and the top and bottom racks had a few sausage overdone. Is there anyway in heck to put moisture back into dry sausage????  Tried the search and didn't see anything.   Thanks.

post #2 of 10

Don't think there's anyway to add back moisture once they are cooked outside of using them in recipes that include liquid. Lots of soups, stews, and 1 pot meal type recipes they could be added to. How about some jambalaya or red beans and rice?

post #3 of 10

I'd steam them like hot dogs.....

post #4 of 10

Jumbalaya or gumbo. chilli? Dog treats? Late night after party snacks for unruly friends?

post #5 of 10

Gumbo time! Then refer back to your notes and don't do it again next time.

Happy smoken.

David

post #6 of 10

Cut up into pieces and place them in a crock with your favorite sauce for a few hrs on low.. Break out the tooth picks and serve on some crackers.........:drool

post #7 of 10
Thread Starter 

Goot idears. Will try some sauce.  Dog already gets his share of the good stuff. :) I love my dog.

post #8 of 10

Oh hey, BEER & ONIONS in the crockpot. There ya go. I love my dog too!

post #9 of 10

Don't forget the garlic to go along with the beer and onions!

post #10 of 10
Quote:
Originally Posted by Fished View Post
 

Don't forget the garlic to go along with the beer and onions!


and that!

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