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Hello from Nova Scotia

post #1 of 3
Thread Starter 
I do a lot of BBQing and always want to try smoking meat. Made the plunge with a Weber 22.5 SM, bought a maverick 733 dual thermometer, weber chimney and leather bbq gloves.

I am using royal oak wood charcoal, have apple and jack Daniel oak wood chunks. Have smoked ribs, which turned out a little too smoky, over did it on the JD lack chips. smoked a turkey and a brisket which both turned out great and have another set a ribs on as we speak.

My gas grill is a Weber Genesis S 320, like it a lot! Have had it Five years. Plan to build an outdoor bbq Center in the summer to include all my grills, work area, running water and beer fridge.
post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good evening and welcome to the forum, from another cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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