I smoked some frogs' legs mopped in grapeseed oil and on low heat on my little POS gas Brinkmann smoker, (as you folk call it), yet how grateful am I for every meal, and for some damn good ones on that!
In any event, with pistachio shells as chips, as to keep it delicate, I smoked these on low heat and for 25 minutes and they were fall-off-the-bone-beautiful!
I layered this over brown rice Fusili pasta from Trader Joe's and used Greek olive oil and red pepper flakes and fleur de sel and some chopped raw elephant garlic! WON-DER-FUL!
And, by my hillbilly bone picture (can't take the redneck out of the gal completely right) you can see that I am a thorough eater!
Thank you for sharing in my lunch!
Cheers! - Leah