New from Roseville Ca.
- Thread starter perly58
- Start date
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wolfman1955
Master of the Pit
Perly58,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Here is a link to the charcoal section of the forum:httphttp://www.smokingmeatforums.com/f/108/charcoal-smokers
Lots of good info there no both of the ones you are looking at.
Always remember the only dumb question is the one you don’t ask!!
GO BUCKS!!
Keep Smokin!!!
Wolf
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Here is a link to the charcoal section of the forum:httphttp://www.smokingmeatforums.com/f/108/charcoal-smokers
Lots of good info there no both of the ones you are looking at.
Always remember the only dumb question is the one you don’t ask!!
GO BUCKS!!
Keep Smokin!!!
Wolf
Last edited:
themule69
Epic Pitmaster
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
Welcome neighbor! Glad you're here! I was beginning to think I was the only Rosevillian on the Forum, though there are lots of folks from SAC.
I considered a stick burner too until I checked the prices of cooking wood. Decided on charcoal with wood chunks instead. If the 300-500 year old valley oak in my backyard ever decides to give up the ghost, I'll have all the wood I can use. Until then the trimmings are a nice charcoal supplement for wood smoke.
Have fun with your smoker search!
I considered a stick burner too until I checked the prices of cooking wood. Decided on charcoal with wood chunks instead. If the 300-500 year old valley oak in my backyard ever decides to give up the ghost, I'll have all the wood I can use. Until then the trimmings are a nice charcoal supplement for wood smoke.
Have fun with your smoker search!
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