Hello everyone, glad to be a part of the group.
I have smoked meat a few times in the past on a propane smoker but received a Bradley 4-rack electric smoker for Christmas. So my smoking plans have just gone to a new level.
I am a retired IT Professional and I am a Pastor at a local Presbyterian church. I also do video marketing and training screencasts.
I have a lovely wife who gave me the smoker. Since there is only the two of us and we eat mostly fish, some poultry, and not much beef. But my smoking plans will include smoking all of the above. I will have a two or three smoking days a month and then divide the smoked fish. poultry, and pork and beef into individual meals servings and vacuum seal them with a food saver for future meals. At least that is my plan now. We are moving from regular meats products from traditional grocery store to organic products purchased at a Whole Food Market.
Looking forward to the future interaction with you all in the forum.
Happy New Year to everyone,