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Newbie in Charlotte,NC

post #1 of 13
Thread Starter 
Hey everyone just wanted to introduce myself. My name is Adam, i'm 26 and I just moved to Charlotte a few months ago,originally from East TN, to work for the railroad. I've been smoking a little for the last year,but I'm just now getting serious about it. Just purchased a Masterbuilt XL propane smoker and used it last weekend for a couple butts, and am planning on some Scarbelly wings Sat.
post #2 of 13

Welcome to SMF Adam and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

 

Q-veiw

 

:welcome1:

 

Happy smoking

 

Joe

post #3 of 13
Adam,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
GO BUCKS!!
Keep Smokin!!!
Wolf
post #4 of 13

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 13

Welcome Adam from the mountains of NC.

 

Pull up a chair and pop the top on a cold one.   Plenty of pork to go around here  :-)

post #6 of 13
Thread Starter 
Quote:
Originally Posted by Wes W View Post

Welcome Adam from the mountains of NC.

Pull up a chair and pop the top on a cold one.   Plenty of pork to go around here  :-)
Thanks Wes. I've already decided that I can't wait until Saturday for some wings so I'm gonna smoke them here in a little bit On the right are the Scarbelly wings I've read so much about and on the left are wings injected with some General Tso's sauce and a little creole butter that I'm going to experiment with.
post #7 of 13
Sounds good Adam.
Are you with southern pacific?
I'm with BNSF in nebraska
post #8 of 13
Thread Starter 
Quote:
Originally Posted by Jim Williams View Post

Sounds good Adam.
Are you with southern pacific?
I'm with BNSF in nebraska
Hey man thanks for responding, I'm actually with CSX out of Charlotte.
post #9 of 13
Thread Starter 
About ready to start smoking!!!
post #10 of 13

Hey Adam. You can start a new thread in the poultry forum with your smoke. It will get more attention over there.......Good luck and happy smoking :popcorn

 

Joe

 

 

http://www.smokingmeatforums.com/f/102/poultry

post #11 of 13

I have smoked for years and the one downfall of my career is.....I never once smoked wings...ever....and swore I will.. and never did!!

 

I will do it now RR brother!

post #12 of 13


good idea Joe, I am guilty of this myself. I will try harder to put in the right forum.

post #13 of 13

texas.gif  Good evening and welcome to the forum, from another cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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