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Thread Starter 
Has anyone made jerky on a UDS? Is it possible to maintain Temps low enough or will it go out? Also wondering about moisture. Tips or suggestions would be appreciated. I have never made jerky and have been reading through that forum a little and wasn't sure if I should ask here or over there.
post #2 of 2

Yes it can be done. Use very little fuel and you can control the heat just fine.

Happy smoken.


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