I found a few brine recipes and kinda created my own from their ratios.
3 cups brewed coffee
1 cup orange juice
1/2 cup kosher salt
1/2 cup brown sugar
4 bay leaves
1 large orange peel (from my own tree)
2 cloves fresh garlic
1/2 red onion
I brought to boil and added 3 cups of ice.
Submersed into bucket and it is in fridge now and will brine total of 18 hours or so.
Quick light dry rub and going in smoker tomorrow.
I'll update and post pictures when finished.