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New Years day first smoke

post #1 of 9
Thread Starter 

Happy New Years !!!

 

So I was able to get my first smoke on today. Just did a 4 hour smoke on a chicken, Some brats and a couple of Boneless Country ribs

 

 

I like to soak things in beer, so I soaked the chicken in some wonky homebrew for an hour or so, I had a bottle of porter so I put that on the ribs

 

 

 

After soaking I seasoned with Steak and Chop I found on the shelf

 

 

For my first time I decided it HAD to be Charcoal lol, So I used Briquets and some mesquite chunks along with lots of Hickory Chips

 

I will try propane and chips only next time as I was struggling to keep it in between 225-250..

 

 

So 3 hours of this

 

 

And out comes this

 

 

And This

 

 

 

The smoke ring is there, I Swear ..stupid phone

 

 

The Chicken was Cooked but the juices freaked out the SWIMBO

 

 

So we sectioned it up and let it go another 45 minutes in some foil.

 

Sliced it up and just hand-dipped in some Mustard and BBQ

 

Thanks for looking and happy New Year All !!

 

 

Jeffd10

post #2 of 9

looks goodThumbs Up

post #3 of 9
Thread Starter 

Thanks Ed:biggrin:

post #4 of 9

Nice Smoke, great looking food

 

Gary

post #5 of 9
Thread Starter 

thanks Gary !!!

post #6 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

It all looks tasty!
Happy smoken.
David

post #7 of 9

Good job on the pictures

 

GARY

post #8 of 9
Thread Starter 
Thanks you guys !!! Already looking forward to the next Q
post #9 of 9
Looks tasty!
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