Smoking a 4lb pork butt today.
Started it at 9am at 225. Was thinking that at 1.5 hours per pound it would come off the smoker around 3pm. Nope. It's still on with a temp of 174 and slowly climbing. Seriously working on my patience!
For something to do while waiting I decided to make fresh rolls for pulled pork sandwiches.
Then, those were done and I'm still waiting--put together some fresh bbq sauce.
Guess I need to find something else to do for a while. Maybe I'll go for a run to burn off the meal before I eat it.....
Will post pics of the finished product soon
Started it at 9am at 225. Was thinking that at 1.5 hours per pound it would come off the smoker around 3pm. Nope. It's still on with a temp of 174 and slowly climbing. Seriously working on my patience!
For something to do while waiting I decided to make fresh rolls for pulled pork sandwiches.
Then, those were done and I'm still waiting--put together some fresh bbq sauce.
Guess I need to find something else to do for a while. Maybe I'll go for a run to burn off the meal before I eat it.....
Will post pics of the finished product soon