Happy New Year all! Figured I would start the New Year out right.
Smoked a 18-pound turkey today....decided I wanted to eat it fast...so cut that sucker up and it was a real nice smoke. The legs, thighs and of course the breast cooked a while lot faster.. nice flavor...using apple and cherry wood.
It was about 3.5 hours to complete the smoke with apple juice/water in the water pan at 250....Smoking in the Masterbuilt 2-door propane... SmokedTurkey01012015small.jpg 218k .jpg file