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Jeff's rub on Bacon.....nom nom nom!!

post #1 of 3
Thread Starter 
Had some extra thick bacon and said "Hey! Why not just grill up the rest of the bacon but what could I sprinkle on it first? Then the light came on between my ears that I did this some time ago with Jeff's rub.

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Where's my beer?
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Edited by cmayna - 1/1/15 at 4:10pm
post #2 of 3
Looks great. How did it taste?
post #3 of 3
Thread Starter 

Great but will say that the black chunks of the cooked rub is pretty strong.  Next time, I'll lightly rub the black chunks off after I cook.  I did this before and vacuum sealed and froze the finish product for future snacking. 

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