My sausage smoker

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lcjones228

Newbie
Original poster
Dec 25, 2014
18
17
Townville S.C.
I built my smoker box 24" by 24" by 48" tall. The outside is made with OSB plywood with 1/2 in pink insulation covered with 1/8 plywood. Heat source is a 110 volt 1500w heating element .I did not want to use gas because the temp could not be controlled.  I have temp and humidity gauge, both about 20.00 each, with a 200 degree cut out switch so it will not burn to the ground. All the parts were bought from Amazon. The cost was about 150.00 for every thing. When I set the temp it will stay +or - 3-4 degrees. The pellet smoker will last longer than the cooking. I will post the links of the parts.  If anyone needs the details PM me and I will be glad to share. Having fun making smoke.

The Box


Element


Temp control only read Celsius. I did not see the Fahrenheit till after my order 


Humidity control


Relay


Cut out limit control


Instant read thermo

http://www.amazon.com/gp/product/B00PGXJLSS/?tag=smokingmeatforums-20

A-maze-n pellet smoker

http://www.amazon.com/gp/product/B00LLMLF0K/?tag=smokingmeatforums-20

Drip pan

http://www.amazon.com/gp/product/B001CIEJQU/?tag=smokingmeatforums-20
 
Last edited:
Jones..... Awesome.... should be a great smoker.... very few realize 200 deg F is more than you need for a great smoker.....

Thanks for the parts list..... With the parts you have, you could ferment sausage like dried salami, coppa etc.... Dave
 
The Humidity Control has two probes. One for humidity and the is for temp. The probes are in the smoker on the back wall about a  foot from top. It does not control anything, just monitor  the humidity.
 
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