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First grill/smoke of the New Year…WINGS!

post #1 of 2
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arting the new year off with some wings… I was supposed to make these last night, but didn’t work out so here goes today. Separated a couple pounds of fresh wings, seasoned overnight (not by choice though) with some EVOO, season salt, paprika, garlic, black pepper, cayenne pepper, onion powder, chili powder, cumin, and a little bit of ginger to throw in a little Asian flare… :th_violent5:

 

 

Brought the smoker up to 275* to start, figure 60-90 min, then I think I’m going to bump it up to 320* to really crisp up the skin…I’ll keep you posted! chicken.gif

post #2 of 2

Your off to a good start!

Keep the pics coming and the lid closed.

:popcorn

Happy smoken.

David

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