Smokin two Fatties today for New Years

docktoo

Smoke Blower

Original poster

Sep 1, 2014

89

11

W central Indiana / Central Florida

• Jan 1, 2015

• #1

One is burger w/ cheddar, onions, peppers.  The other is veal/pork w/ sauerkraut, swiss cheese, onions.

In the smoker now cooking.  Can't wait!

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• docktoo
• Jan 1, 2015

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 1, 2015

• #2

Nice looking weave. I look forward to seeing the final shots.

Happy smoken.

David

 

docktoo

Smoke Blower

Original poster

Thread starter

Sep 1, 2014

89

11

W central Indiana / Central Florida

• Jan 2, 2015

• #3

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• docktoo
• Jan 2, 2015

Fatty2.JPG

• docktoo
• Jan 2, 2015

The Bowl Game revelers made quick work of them both!  The foil was used to keep to keep them from falling thru the grill and did prevent the underside bacon from fully browning. 

But everyone was very pleased with the result - although it did take awhile to reach 170* IT in 30 degree weather. 

I may consider an upgrade to the heating element?  My MES 30 Digital had to work hard to get up to 250* temp setting.     

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Jan 2, 2015

• #4

Looks like your guests were fed well !