I have a small leg in there now. Qview will follow.
Leg of lamb in the smoke.
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I have never done lamb before so this will be interesting. It came marinated so I just put it in and hoping for the best. I got this last night for 50% off because it was the last day they could sell it. It was on sale for 6.99 a pound, then 50% off was $11.11.
I am using cherry pellets in the ANMPTS. It is in the MES 30" analog smoker at about 225*
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Nice job on the smoke, too bad it was over-seasoned. I buy some of those from Trader Joes, I prefer the unseasoned ones and just do a light coating of EVOO, coarse ground salt, CBP, and fresh rosemary. Always good, but yeah, that Rosemary can overpower it pretty easily.
Keep on smokin!