or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Leg of lamb in the smoke.
New Posts  All Forums:Forum Nav:

Leg of lamb in the smoke.

post #1 of 6
Thread Starter 

I have a small leg in there now. Qview will follow.

post #2 of 6
Thread Starter 

I have never done lamb before so this will be interesting. It came marinated so I just put it in and hoping for the best. I got this last night for 50% off because it was the last day they could sell it. It was on sale for 6.99 a pound, then 50% off was $11.11.

 

 

 

I am using cherry pellets in the ANMPTS. It is in the MES 30" analog smoker at about 225*

post #3 of 6

Great deal there Tom. Should be great. Keep the Q-view coming!

:popcorn

post #4 of 6
Thread Starter 

The meat was very good but had way too much Rosemary for me. It was pulled out at 138* I put it on a hot grill for a few minutes to try reverse sear. The moist and tender meat was awesome.

 

 

 

 

post #5 of 6

Nice job on the smoke, too bad it was over-seasoned. I buy some of those from Trader Joes, I prefer the unseasoned ones and just do a light coating of EVOO, coarse ground salt, CBP, and fresh rosemary.   Always good, but yeah, that Rosemary can overpower it pretty easily.

 

Keep on smokin!

post #6 of 6
Thread Starter 

Thanks Mbogo! I'll have to try and get an unseasoned one next time.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Leg of lamb in the smoke.