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Heat help

post #1 of 3
Thread Starter 

Using a Chargriller duo with a side woodbox.  With the current weather I am having problems keeping the heat up in the cooking chamber without using a lot of lump.  Any suggestions?  Should I just move the fuel up into the main chamber and forget the sidebox?

post #2 of 3

It takes fuel to make heat. On a cold windy day it takes more.

Happy smoken.


post #3 of 3
Thread Starter 

Figured as much, just making sure I wasn't missing something.

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