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flycaster and new smoker

post #1 of 3
Thread Starter 

I really appreciate all the advice I read here!  I am from Central Illinois and have long appreciated smoking meats. Though my new REC TEC grill is not a true smoker it has been of great success and help to my busy schedule.  I have perfected cooking whole salmon sides on a gas grill and enjoy it but miss the smoke. I have cold smoked before grilling but it is not the same.


Any thoughts on this would be helpful and will post the results!  Thanks and if anyone is fly Fishing in the BV area of colorado this summer chime in!



post #2 of 3

texas.gif  Good morning and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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