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First Smoker

post #1 of 7
Thread Starter 

I am new to the smoking world got a electric smoker for Christmas. Already have smoked some ribs going to try a beef roast today. Would appreciate any tips on all types of meat to smoke.

post #2 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 7

Welcome to the forum, congrats on the new smoker



post #4 of 7

Welcome - what kind of smoker did you get?

post #5 of 7

Greetings all!  HAPPY NEW YEAR!

I' am an avid hunter (including bow and gun) , regular and ice  fisherman/ (lady) whatever! My husband loves my outdoor exploits and kitchen talents.  I am the lioness who brings home the kill. Yes , I do from field to table and he does the rest..(eating) lol :)  I live in the northern plains , so we get pretty "cool" up here. :) I am fairly new to the world of smoking  , curing ... ect.  I am well set up with the two types of cure and my spice cabinet is a trip around the world.   I have done several small items with my own season creations with such treats as pheasant  , venison  , pork  , even lamb  , although very basic they turned out pretty good. Jerky is a given , of course done in the dryer and not the smoker....yet. :)  Was recently taught how to smoke bellies for bacon in a very large home made contraption . THAT turned out fabulous! Always willing to learn and to try new experiments. Now to try it on my own someday! (Good luck to me)

What I have for equipment is pretty basic , an off set smoker , a basic Weber grill , and of course one of those top load Big Chiefs  , gifted to me by someone ( which I had for 11 years ,never opened   , only recently resurrecting  it out  of the box with my new found curiosity for smaller experiments).  Hoping to give smoking Northern Pike a try. A fabulous and very underappreciated fish!  One day I would be keen to take a whack at dry aging too.  :)  Always willing to learn!

post #6 of 7
Thread Starter 
A masterbuilt
post #7 of 7

How is that roast coming 



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