First let me apologize...no pictures. Recently got one of Todd's 18" smoking tubes. Was curious to try it out so I seasoned it and put the Pitmasters Choice pellets back in it. Had the wife slice off some 3" pieces from a Pepperjack block. Into the BGE they went. Dome temperature never got over 65*. No vacuum sealer yet so just Saran wrapped and into the fridge for 2 weeks. Just sliced the first chunk that was smoked for an hour...delicious is all the wife could say. Going to try the butter tomorrow. And perhaps the cheese that was on there for 2 hours...
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12/31/14 at 9:28pm