or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › New Years Baby..........Backs!!
New Posts  All Forums:Forum Nav:

New Years Baby..........Backs!!

post #1 of 5
Thread Starter 

 

Ok here we go almost 11pm on New Years Eve and the prepping the BB's with rub and mustard. Will start smoking at about 7am , should be about 15deg. outside but I have the new blanket I made on the smoker so keep your fingers crossed???

 

The Plan is 2-2-1 but will check for doneness as time goes by. Heck of a time of year to try my 1st BB's  LOL

 

Going to fight a 15-20mph wind in the morning so we'll see how things go?


Edited by Ducker Tut - 12/31/14 at 9:49pm
post #2 of 5

Good luck with your smoke.  Keep the pics coming.

post #3 of 5
If I can be of any help...

1) move to Hawaii!

2) what was the question???
post #4 of 5

It might take a bit longer but they will be great, post the finished product so I can drool !:biggrin:

post #5 of 5
Thread Starter 

Ok started the smoke about 7:30 this morning. Its a bit warmer........19 deg. :beercheer:

 

In the smoker, temp at 225 and the smoke is rolling! 

 

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › New Years Baby..........Backs!!