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first time ring bologna - need help

post #1 of 3
Thread Starter 

I plan on making ring bologna for the first time this weekend . Any advice would be very helpful , not sure what kind of meat ( I was thinking about using pork loin or pork butt ) then I was gonna let it hang for about 2 hours , smoke it with hickory chunks in my masterbuilt elite until proper IT is reached . then do I ice bath it or just hang until room temp ?

post #2 of 3

Rick (nepas) makes a lot of ring bologna, He uses all beef.........

 

http://www.smokingmeatforums.com/t/111190/ring-bologna-bradley-amznps

 

Joe

post #3 of 3

Take some pictures and post them. We like to see what everyone is doing. You can make your bologna with pork or beef or a mixture of both.

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