I plan on making ring bologna for the first time this weekend . Any advice would be very helpful , not sure what kind of meat ( I was thinking about using pork loin or pork butt ) then I was gonna let it hang for about 2 hours , smoke it with hickory chunks in my masterbuilt elite until proper IT is reached . then do I ice bath it or just hang until room temp ?
first time ring bologna - need help
post #1 of 3
12/31/14 at 5:04pm
SmokingMeatForums.com Top Picks
post #2 of 3
12/31/14 at 5:09pm
- 6,841 Posts. Joined 4/2010
- Location: Raleigh,NC
- Points: 427
- Select All Posts By This User
Rick (nepas) makes a lot of ring bologna, He uses all beef.........