Black Bark BBQ

blackbarkbbq

Fire Starter

Original poster

Dec 27, 2014

33

13

• Dec 31, 2014

• #1

Hey y'all i spent most of you childhood in Fl surrounded by great BBQ.  I moved to LA 9 years ago to make a life in the film industry.  I've been smoking for about a year cause i can't find good BBQ in Los Angeles.  I have Large BGE and i love it.  A buddy and i want to start doing competitions and i even have plans to monthly BBQ specials at favorite Bar.   Im about to start  building my new rig out of a 288 Gal Propane tank.  

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Dec 31, 2014

• #2

Welcome to SMF BBBBQ!  Non-Q smoking Californians just have no idea what good BBQ should taste like, but they know it as soon as they do.  You can be a superstar out here. 

Have fun with the build and keep us posted on its progress.

 

blackbarkbbq

Fire Starter

Original poster

Thread starter

Dec 27, 2014

33

13

• Dec 31, 2014

• #3

i have made a lot of friends with my Q.  On my last job i would load my Egg in the back of truck and taking to the Studio Lot and smoke for the crew of my show.   17# of pork shoulder one time, 

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• Dec 31, 2014

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• Dec 31, 2014

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• blackbarkbbq
• Dec 31, 2014

16# brisket the next time,

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• Dec 31, 2014

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View media item 362482

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 31, 2014

• #4

  Good evening and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 1, 2015

• #5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 1, 2015

• #6

Looks tasty to me, I like how you get a large brisket to fit on your smoker

Gary