That really looks good, I might have some cabbage left in the reefer outside from New years..... I better check....LOL
Glad you enjoyed !!
The andouille is cured, it been handled only by me, it had a long due date, and I only smoke 4 to 5 hours then ice chilled before its back in the cooler. I actually keep raw smoked andouille I like it in veggies like cabbage.