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NYE Prime Rib

post #1 of 4
Thread Starter 
Hey all. Just want to incite some envy with my q view. My local butcher I order from all the time hooked me up. USDA PRIME 4 rib roast. $7.99/lb

Cut and tied myself, coated with olive oil, pepper, garlic sea salt, and parsley. Smoked at 225 for 6 hours to 140 IT. Finished at 145.

Before
post #2 of 4

It worked..

post #3 of 4
Quote:
Originally Posted by BobbyK View Post

Hey all. Just want to incite some envy with my q view. My local butcher I order from all the time hooked me up. USDA PRIME 4 rib roast. $7.99/lb

Cut and tied myself, coated with olive oil, pepper, garlic sea salt, and parsley. Smoked at 225 for 6 hours to 140 IT. Finished at 145.

Before
 

 

 

Sounds Great, Bobby!!!:drool:drool

 

And it's probably the only good tasting Prime Rib in that Whole Lake Wallenpaupack area!!!Thumbs Up

 

 

Bear

post #4 of 4

Looks good    Bet it taste great

 

Gary

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