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Cheese is 1/2 way restocked

post #1 of 17
Thread Starter 

Well, with my new smoker I had to try out it would do cold smoking. Had a good supply in the fridge and thought over the Christmas break would be a good time to do it. I will need to do more before it gets too warm out again, (and that will be here sooner than we know it). I was doing this in my new MES 30 

 

this is what I had in the fridge to do. 

 

 

Never did string cheese before so I thought I would give it a try also. 

 

 

 

 

 

 

Look at all them flavors 

 

 

Thought I would try Cherry this time around, I usually use Apple. 

 

 

amps going good. 

 

 

pull chip drawer out as I have read here on SMF to get better airflow. 

 

 

Good temp to start out with. 

 

 

This being a new smoker I had to open and take a peek. 

 

 

Good color 

 

 

All vac packed up with Lisa's bags 

 

I did two batches and they both went for about 3hrs.

 

Thanks for looking,

 

DS

post #2 of 17

DS did you let them rest over night before vac sealing?

post #3 of 17

Now that's some cheese...

post #4 of 17

nice job....stocked for a while.....Willie

post #5 of 17
Quote:
Originally Posted by tropics View Post
 

DS did you let them rest over night before vac sealing?

I always do.  And wipe off the condensation.

post #6 of 17
Thread Starter 
yes i let sit in the fridge for 2 days uncovered,, i did not wipe the condensation i let it dry on its own,,i think that helps with more flavour later on
post #7 of 17

Now the easy part Waiting 3 weeks LOL

post #8 of 17

Keystone? hahahaa.

post #9 of 17

Nice.................Thumbs Up

post #10 of 17
Looks great DS! I'd have a hard time getting 42 degrees today during a cold smoke, without lighting a basket of briquettes!!!!!!!!
post #11 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks great DS! I'd have a hard time getting 42 degrees today during a cold smoke, without lighting a basket of briquettes!!!!!!!!


Yep DS I did this over the weekend a little warmer than now I think our high today is 28 and now is 11* Brrrrrrr

 

DS

post #12 of 17
Thread Starter 
Quote:
Originally Posted by Joopster View Post
 

Keystone? hahahaa.


Poor mans beer cheers.gif

 

DS

post #13 of 17
Thread Starter 
thanks everyone can't wait till it's ready
post #14 of 17
Thread Starter 

I just opened the Garlic Chili Cheddar smoked cheese and I think that is the best I have every had great flavor and a little zip to it. I will be buying more of this

 

DS

post #15 of 17
Wow nice stockpile! Nice color on there as well.
post #16 of 17


Wow! Great SELECTION. Gonna get a few more oz. myself. Keep the smoke goin'Thumbs Up

post #17 of 17
Thread Starter 

Thanks, everyone, I just went a bought a ship load more this weekend, going to get it smoked before it starts getting warm. I will keep you posted 

 

DS

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