Well, with my new smoker I had to try out it would do cold smoking. Had a good supply in the fridge and thought over the Christmas break would be a good time to do it. I will need to do more before it gets too warm out again, (and that will be here sooner than we know it). I was doing this in my new MES 30
this is what I had in the fridge to do.
Never did string cheese before so I thought I would give it a try also.
Look at all them flavors
Thought I would try Cherry this time around, I usually use Apple.
amps going good.
pull chip drawer out as I have read here on SMF to get better airflow.
Good temp to start out with.
This being a new smoker I had to open and take a peek.
All vac packed up with Lisa's bags
I did two batches and they both went for about 3hrs.
Thanks for looking,