Had my 3rd Christmas last night and I picked up a 9# prime rib roast from local butcher. My mouth started watering the minute they brought out the whole side of beef and started going to town on it cutting off what I wanted.
Seasoned up with Worcestershire sauce, salt and pepper the night before(courtesy of this forum). Put the roast on the smoker at 1230 with the au jus. Smoked with apple and pecan for just shy of 5 hours. Pulled it at an IT of 125. Reverse seared it on my gas grill for a few minutes to get a good char then rested for a little over an hour in the oven with no heat. IT was 133 at slicing.
I will never roast a prime rib in an oven ever again. Hands down the best I've ever had.
(I'm a new member. I have posted Q view but yall probably won't see it till I get approved. Cheers!)