or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 1st Prime Rib - exxxxxcellent!
New Posts  All Forums:Forum Nav:

1st Prime Rib - exxxxxcellent!

post #1 of 10
Thread Starter 

Had my 3rd Christmas last night and I picked up a 9# prime rib roast from local butcher. My mouth started watering the minute they brought out the whole side of beef and started going to town on it cutting off what I wanted.

Seasoned up with Worcestershire sauce, salt and pepper the night before(courtesy of this forum). Put the roast on the smoker at 1230 with the au jus. Smoked with apple and pecan for just shy of 5 hours. Pulled it at an IT of 125. Reverse seared it on my gas grill for a few minutes to get a good char then rested for a little over an hour in the oven with no heat. IT was 133 at slicing.

I will never roast a prime rib in an oven ever again. Hands down the best I've ever had.

 

(I'm a new member. I have posted Q view but yall probably won't see it till I get approved. Cheers!)

 

 

 

 

 

post #2 of 10

Outstanding looking PR you did there. And the plate looks great too. Nicely done!

:Looks-Great:

post #3 of 10

Man, you hit it out of the park !!!  Great job

 

:Looks-Great:

 

:points:

post #4 of 10

Bang up job on the PR !!

post #5 of 10

Nice Job, Too Tall !!!Thumbs Up

 

Looks about exactly like I do all of my Prime Ribs, so I know how much you enjoyed it !!!:drool

 

Mighty Tasty!!----------------:points:

 

 

Bear

post #6 of 10
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Nice Job, Too Tall !!!Thumbs Up

 

Looks about exactly like I do all of my Prime Ribs, so I know how much you enjoyed it !!!:drool

 

Mighty Tasty!!----------------:points:

 

 

Bear

You get all the glory Bear. I searched for a week trying to figure out how to season it. Rosemary and garlic, salt crusted, garlic and onion pepper blah blah blah. Stumbled upon your recipe and the reviews. Thanks! Less it more with this cut of meat.

post #7 of 10
Quote:
Originally Posted by TooTall87 View Post
 

You get all the glory Bear. I searched for a week trying to figure out how to season it. Rosemary and garlic, salt crusted, garlic and onion pepper blah blah blah. Stumbled upon your recipe and the reviews. Thanks! Less it more with this cut of meat.


LOL-----Just like recognizing my own offspring.

 

Thanks Buddy----Nice Job!!

 

Bear

post #8 of 10
Oh man, that looks awesome, my mouth is watering.
post #9 of 10

superjob.gif

 

That looks great!

When I saw the brussel sprouts on the plate all I could think of was smoked brussel sprouts. I'll have to try that.

post #10 of 10
Thread Starter 

The BS were not smoked. Sauteed in bacon grease and olive oil to get a little browning then simmered in a Pinot Grigio for 20 minutes to soften up a bit. Still very good.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 1st Prime Rib - exxxxxcellent!