NYE Pork Butt on my MES in -4 degrees. Yikes!

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smoker-b

Newbie
Original poster
Sep 5, 2014
18
11
Golden, CO
Really putting my new(er) MES to the test today. Got a rub applied to three 6lb pork butts last night, then got these puppies on the MES at 5am this morning when the temp was around -4, still hasnt gotten much above 0 but the MES is holding 225 quite well.

I am about 5 hours in and just getting to the "stall". Fun stuff!





 
It should be good. Keep the pics coming.

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Happy smoken.

David
 
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