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NYE Pork Butt on my MES in -4 degrees. Yikes!

post #1 of 3
Thread Starter 
Really putting my new(er) MES to the test today. Got a rub applied to three 6lb pork butts last night, then got these puppies on the MES at 5am this morning when the temp was around -4, still hasnt gotten much above 0 but the MES is holding 225 quite well.

I am about 5 hours in and just getting to the "stall". Fun stuff!









post #2 of 3

It should be good. Keep the pics coming.

:popcorn

Happy smoken.

David

post #3 of 3
Thread Starter 
The final product was a hit!!









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