Really putting my new(er) MES to the test today. Got a rub applied to three 6lb pork butts last night, then got these puppies on the MES at 5am this morning when the temp was around -4, still hasnt gotten much above 0 but the MES is holding 225 quite well.
I am about 5 hours in and just getting to the "stall". Fun stuff!
I am about 5 hours in and just getting to the "stall". Fun stuff!