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AMNPS

post #1 of 8
Thread Starter 

Ok guys, I have had my 8lb. pork butt in my MES for about 10hrs. now  I am not going to foil and want to take the IT to 205.  Its only at 165 right now but I have time.  My question is that my AMNPS stop smoking after 10hrs.  Do I refill it or is 10hrs. of smoke enough? 

post #2 of 8
Quote:
Originally Posted by Keoni View Post
 

Ok guys, I have had my 8lb. pork butt in my MES for about 10hrs. now  I am not going to foil and want to take the IT to 205.  Its only at 165 right now but I have time.  My question is that my AMNPS stop smoking after 10hrs.  Do I refill it or is 10hrs. of smoke enough? 

 

Pictures!!! :D

 

Well there are people that say the meat stops taking on smoke after something like 140....but I don't know if anyone has done a side by side test of this. My theory is if it's in the smoker it should be smoking...otherwise put it in the oven :banana_smiley: 

post #3 of 8

I run smoke the entire time the meat is not wrapped.

 

You can pull the pork at 195 and it will do just fine.

post #4 of 8
Thread Starter 
post #5 of 8

Wow that looks great! Yeah...keep it smoking. 

post #6 of 8
Thread Starter 
Just added another row in AMNPS. I love that thing!
post #7 of 8
Thread Starter 
I got a mean stall at 165. Be patient.
post #8 of 8
Thread Starter 

ok, I just hit the 14hr. mark and the IT is 180.  I still got plenty time before the party but I am getting anxious!!!

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