Ok guys, I have had my 8lb. pork butt in my MES for about 10hrs. now I am not going to foil and want to take the IT to 205. Its only at 165 right now but I have time. My question is that my AMNPS stop smoking after 10hrs. Do I refill it or is 10hrs. of smoke enough?
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Well there are people that say the meat stops taking on smoke after something like 140....but I don't know if anyone has done a side by side test of this. My theory is if it's in the smoker it should be smoking...otherwise put it in the oven