Desert by accident

jeffro510

Fire Starter

Original poster

Dec 20, 2014

44

11

Texas Central Gulf Coast

• Dec 30, 2014

• #1

image.jpg

• jeffro510
• Dec 30, 2014

 

• 

Reactions: bertman

jeffro510

Fire Starter

Original poster

Thread starter

Dec 20, 2014

44

11

Texas Central Gulf Coast

• Dec 30, 2014

• #2

Please excuse the presentation. This was the by product of a rib smoke. I was using an apple to keep the digital probe off the grill, so it smoked for about six hours or so. After I pulled the ribs off, I decided to slice the apple up, put some butter, brown sugar and cinnamon on it and then top it off with some ready whip. It was delicious!!!

 

jeffro510

Fire Starter

Original poster

Thread starter

Dec 20, 2014

44

11

Texas Central Gulf Coast

• Dec 30, 2014

• #3

image.jpg

• jeffro510
• Dec 30, 2014

And here's the ribs. Also tasty, If I do say so myself.

 

bertman

Smoking Fanatic

Nov 27, 2013

441

230

Heartland of America

• Dec 31, 2014

• #4

You made my mouth water. Seriously. What kind of apple?

 

jeffro510

Fire Starter

Original poster

Thread starter

Dec 20, 2014

44

11

Texas Central Gulf Coast

• Dec 31, 2014

• #5

image.jpg

• jeffro510
• Dec 31, 2014

I don't know. Some little bitty cheap apple that came like 20 in a bag for six bucks. I looked for a sticker, but didn't find one. If I was going to do this intentionally, is probably opt for a gala, myself.

 

bertman

Smoking Fanatic

Nov 27, 2013

441

230

Heartland of America

• Jan 1, 2015

• #6

My wife's response: "I don't know if I buy into that".

But I will only eat sweet potatoes if they are smoked, and I love the adventure of trying new things to smoke. This has been added to my list.

 

jeffro510

Fire Starter

Original poster

Thread starter

Dec 20, 2014

44

11

Texas Central Gulf Coast

• Jan 1, 2015

• #7

She doesn't buy that it was an accident or that it was delicious?

 

bertman

Smoking Fanatic

Nov 27, 2013

441

230

Heartland of America

• Jan 2, 2015

• #8

She was doubtful about how good a smoked apple would be. Not that she hasn't devoured anything else I pull out of that smoker!

 

jeffro510

Fire Starter

Original poster

Thread starter

Dec 20, 2014

44

11

Texas Central Gulf Coast

• Jan 2, 2015

• #9

Haha! I was doubtful about it too, but I liked it real well. I smoked it with 50/50 apple/cherry. I don't know how good it would taste using a stronger wood.