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First smoke

post #1 of 3
Thread Starter 
Hi all. Got a new smoker a couple weeks ago and (finally) decided to get on with it. Here's a picture of the finished product--pork tenderloin. Rubbed it and smoked it at 225 for about an hour and a half. Turned out so tender and juicy. Even my 14 year old son loved it! Now I need to decide what to do next.
post #2 of 3

Woo HOO!  Great job!  That first smoke always feels good. 

 

Second smoke?  Chicken or pork butt, both good choices.

 

Have fun and keep us posted. 

post #3 of 3

 

Quote:

Originally Posted by Sally8571 View Post

Hi all. Got a new smoker a couple weeks ago and (finally) decided to get on with it. Here's a picture of the finished product--pork tenderloin. Rubbed it and smoked it at 225 for about an hour and a half. Turned out so tender and juicy. Even my 14 year old son loved it! Now I need to decide what to do next.

Looks perfect from here! +1 on chickens for a second smoke.

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