Hi all. Got a new smoker a couple weeks ago and (finally) decided to get on with it. Here's a picture of the finished product--pork tenderloin. Rubbed it and smoked it at 225 for about an hour and a half. Turned out so tender and juicy. Even my 14 year old son loved it! Now I need to decide what to do next.
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12/30/14 at 6:04pm