I have a buddy who wants me to smoke some boneless pork chops for him this weekend . my question is can you smoke them without
completely cooking them . He wants to refridge or freeze them to use later/
You can cold smoke without cure, just hit it a few hours and keep below 40 like Dirtsailor suggests
His 2nd suggestion to bring up to 145 will produce great results as he points out, but beware, bringing the loin up to 155 and above, will have drier results.
You can also cold smoke or hot smoke the whole loin then cut into chops pre or post freezing.
Freezing the entire loin would give better results as far as moistness goes, this has been my experience.
Almost forgot, if reheating cooked loin, don't boil in water, turn off the pot of water when you get a simmer and toss the meat in after 5 minutes or so, remember, you want to warm the meat, it is cooked already and you can dry the meat by cooking in a sealed bag, the higher the temp, the more juices are squeezed from the meat.