I have a problem of starting the smoker and it gets over 300 WITH the vent closed. I use chunks on my smoker but the temp starts to drop (after a while) and adding one chunk seems to get the temp back up to or just over 300. I mean, my Ribs have turned out fine (I guess it averages out lol) but wondering if people have issues keeping the temp at a stable time for long periods?
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12/30/14 at 2:46pm