Ribs and salt in new MES30 and AMNPS w/QView

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

oldcanalsmoke

Fire Starter
Original poster
Mar 31, 2014
49
10
Did pork ribs, and tips, with 1 3/4 rows of apple in the AMNPS. Mustard rub before Famous Dave's rub. I was in a hurry so I grabbed the Dave's. I was quite good. I just smoked for 4 hours, no foil wrap or anything. I wanted to keep it simple on first run of the MES30 and AMNPS. I put some plain table salt on foil to see if would turn out smokey. Nope. No smell or taste.




 
BTW, the ribs look like bear claws because I slice them up to have more rub surface. Also speeds up cooking a little bit. Always done them that way.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky