Hi All from NJ , I've been smoking for about 12 years and still learning every time I put a batch of Jerky , Summer Sausage , Fish or Pheasant in the smoker I currently use a verticle propane smoker and love it , but I recently built a wooden house out of plywood . I just need some constructive criticism on a fire box . I want to use my fryer burner occasionally and a hot plate to do cold smoke , should I line it with dur rock or hardi backer and then sheet it with tin , What do you think , if I'm able to upload a pic , remember its unfinished .
Thanks for looking
Thanks for looking
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